Honey Apple Pork Chops

Name: Honey Apple Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 (1-inch thick) boneless or bone-in pork chops; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 2 apples, cored and cut into wedges; 2 tablespoons honey; 3 cloves garlic, minced, or to taste; fresh sage leaves, for garnish

35 min

Prep15 min

Cook20 min

Total35 min

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Ingredients

4 (1-inch thick) boneless or bone-in pork chops
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
2 apples, cored and cut into wedges
2 tablespoons honey
3 cloves garlic, minced, or to taste
fresh sage leaves, for garnish

Instructions

3 steps

Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apple wedges, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).

Serve chops topped with apples and pan juices. Garnish with sage leaves.

Progress

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