Homemade Brownie Mix
43 min·American
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Ingredients
Brownie Mix
- 6 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 8 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 cups vegetable shortening
To Bake Brownies
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- ½ cup add ins as desired, optional
Instructions
8 steps
- 1
In a large bowl, sift together flour, baking powder, salt & cocoa powder. Stir in sugar.
- 2
Add shortening and cut in with a pastry cutter until evenly distributed.
- 3
Store sealed in a cool dry place up to 3 months.
- 4
Preheat oven to 350°F.
- 5
Combine 2 ½ cups brownie mix with remaining ingredients. Stir until smooth.
- 6
Pour into an 8×8 pan lined with parchment.
- 7
Bake 28-30 minutes or just until set. Cool completely.
28 min - 8
Frost as desired and cut into squares.
Brownie Mix
To Bake Brownies
Progress
0 / 8 steps
Nutrition
Per serving (based on 6 servings)
Calories
2199cal
Protein
17.0g
Carbs
371.0g
Fat
78.0g
Fiber
8.0g
Sugar
266.0g
Sodium
859mg
Saturated Fat
22.0g
