Mounds Brownies
Ingredients
Brownies
- 1 box brownie mix
OR
- ½ cup butter melted
- 1 ½ cups granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ¾ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsweetened cocoa powder
- ½ cup chocolate chips
Mounds Coconut Layer
- 1 ⅓ cups sweetened condensed milk
- 4 ½ cups coconut flakes
- 1 cup powdered sugar
Topping
- 1 cup semi sweet chocolate chips
- ½ cup heavy whipping cream
- 1 tablespoon butter
Instructions
- 1
Prepare brownies according to box directions
- 2
Preheat oven to 350°F.. Lightly grease a 9×9 pan.
- 3
In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
- 4
Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
- 5
Bake about 22-26 minutes or just until done (do not over bake). Remove and cool.
22 min - 6
Combine sweetened condensed milk, coconut and powdered sugar in a bowl until well mixed. Spread over cooled brownies.
- 7
Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
- 8
Pour over the coconut layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
30 min
Brownies
OR
Mounds Coconut Layer
Topping
Nutrition
Per serving (based on 12 servings)
