Brownies
45 min·American
Brownies
Ingredients
- 120g good-quality dark chocolate
- 125g unsalted butter
- 200g caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 85g plain flour
- 2 tbsp good-quality cocoa
- 100g walnuts, chopped
Instructions
3 steps
- 1
Preheat the oven to 180°C. Grease and line the base of a 20cm square pan.
- 2
Melt the chocolate in a bowl over a saucepan of simmering water, then set aside to cool.
- 3
Beat together the butter and sugar until pale. Add the vanilla and the eggs, one at a time, stirring, until just combined. Sift the flour and cocoa, then fold into the egg mixture. Fold in the chocolate and walnuts, pour into cake pan and bake for 20-25 minutes. Leave to cool in the pan, then cut into squares to serve.
20 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 9 servings)
Calories
93cal