Fudgy Chocolate Brownies
45 min·American
Ingredients
- 1 cup granulated sugar
- ½ cup vegetable oil
- ⅓ cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semi-sweet chocolate chips
Instructions
6 steps
- 1
Preheat the oven to 325°F and line a 9x9-inch baking pan with parchment paper; set aside.
- 2
In a large bowl, whisk together the sugar, vegetable oil, milk, egg, and vanilla until combined.
- 3
Whisk in the flour, cocoa powder, salt, baking powder, and chocolate chips until fully combined.
- 4
Transfer the brownie batter into the prepared baking pan and spread out evenly with a rubber spatula.
- 5
Bake for 20 to 25 minutes until the edges are firm and the center doesn't jiggle.
20 min - 6
Allow to cool in the pan before cutting and serving or enjoy warm with ice cream.
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
239cal
Protein
3.0g
Carbs
30.0g
Fat
13.0g
Fiber
1.0g
Sugar
20.0g
Sodium
107mg
Saturated Fat
9.0g
