Fudgy Brownie Recipe
Ingredients
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips, divided
- 4 eggs, large
- 1 1/4 cups granulated sugar
- 1 Tbsp instant coffee granules
- 3 Tbsp light olive oil, or vegetable oil
- 1 Tbsp vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- 1
Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.
- 2
In a medium saucepan over low heat, melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.
15 min - 3
In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.
- 4
Stir cooled chocolate mixture into the egg mixture.
- 5
In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.
- 6
Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.
35 min - 7
Cool until nearly at room temperature then cut into bars before serving.
Nutrition
Per serving (based on 12 servings)
