Homemade Brownies

Preheat oven to 350°F. Line a 9×9 pan with foil and coat with cooking spray.

Combine melted butter, oil, sugar, and cocoa powder in a large bowl. Stir until smooth.

Mix in the eggs, vanilla, espresso powder, and salt.

Slowly stir in the flour (batter should be thick) and gently fold in the chocolate chips.

Spread the batter into the prepared pan & top with more chocolate chips if desired.

Bake for 21-25 minutes or until they become glossy around the edges and a toothpick comes out clean when inserted 1-inch from the edge.

Let cool before cutting.