Homemade Brownie Mix Recipe
Ingredients
For the Mix
- 1 cup granulated sugar (200 grams)
- ⅓ cup unsweetened cocoa powder (28 grams)
- ½ cup All Purpose Flour (68 grams)
- ¾ teaspoon espresso powder (2 grams, optional)
- ¼ teaspoon Baking Powder (1 gram)
- ⅛ teaspoon kosher salt
- 1 cup semisweet chocolate chips (170 grams, optional)
To Make the Brownies
- ½ cup vegetable oil (100 grams)
- 2 large eggs (100 grams, room temperature)
- 1 teaspoon pure vanilla extract (4 grams)
Instructions
- 1
For the Mix
- 2
Whisk
- 3
In a medium bowl, whisk the sugar, cocoa powder, flour, optional espresso powder, baking powder, and salt together.
- 4
Add in the chocolate chips, if using, and stir.
- 5
Transfer the mixture to a jar or Ziplock bag and store until ready to use.
- 6
To Make the Brownies
- 7
Preheat oven to 350°F. Grease an 8x8-inch baking pan and line it with a parchment paper sling.
- 8
Whisk
- 9
In a large bowl, whisk the oil, eggs, and vanilla extract together.
- 10
Add in the brownie mix and whisk until just combined.
- 11
Bake
- 12
Pour into the prepared pan and bake for 20-25 minutes, until desired doneness is achieved. Bake less for gooey brownies and longer for cakier brownies.
25 min - 13
Cool
- 14
Let cool for 10 minutes before removing them from the pan and placing them on a wire rack to cool for another 5-10 minutes before slicing and serving.
10 min
Nutrition
Per serving (based on 8 servings)
