Hoisin Dipping Sauce
10 min·Chinese
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Ingredients
- 1 tablespoon oil
- 1 clove garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 6 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons water
- 1/4 teaspoon salt
- 4 drops sesame oil
- 1 1/2 teaspoons chile paste, or to taste
- 1 tablespoon coarsely chopped peanuts
Instructions
7 steps
- 1
Gather the ingredients.
- 2
Heat the oil in a wok over medium-high to high heat.
- 3
Add the garlic and ginger to the wok.
- 4
Stir-fry briefly until aromatic.
- 5
Turn the heat down to medium and stir in the other ingredients.
- 6
Heat through and remove from the stove. Cool.
- 7
Store in a sealed container in the refrigerator.
Progress
0 / 7 steps
Nutrition
Per serving (based on 2 servings)
Calories
297cal
Protein
2.0g
Carbs
16.0g
Fat
26.0g
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