Baked Hoisin Sauce Chicken Wings
55 min·Chinese
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Ingredients
- 15 chicken wings
- 1 scallion, finely minced
- 2 cloves garlic, finely minced
- 1 slice fresh ginger, minced
- 4 tablespoons hoisin sauce
- 3 tablespoons water
- 1 tablespoon honey
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
5 steps
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 F. Marinate chicken wings for 15 minutes in a mixture of the scallion, garlic, ginger, hoisin sauce, water, honey, salt, and pepper.
15 min - 3
Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
30 min - 4
Turn oven to broil and broil chicken wings for 5 more minutes. Turn wings every 2 minutes to avoid burning.
5 min - 5
Transfer chicken wings to a serving platter and serve hot or at room temperature.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
234cal
Protein
10.0g
Carbs
15.0g
Fat
15.0g
