2-Ingredient Honey Mustard Chicken Wings
2-Ingredient Honey Mustard Chicken Wings
Ingredients
For the wings
- 1 to 1 1/2 pounds chicken wingettes and/or drumettes
- Heaping 1/4 teaspoon kosher salt
- 2 to 3 tablespoons honey mustard, spicy or regular, plus more for serving
- Nonstick cooking spray
Instructions
- 1
Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not required, but it makes for easier clean-up), then place a cooling rack on top. Spray with cooking spray.
- 2
Add the wingettes and/or drumettes to a large bowl. Generously spray with cooking spray, season with salt, and toss. Arrange in a single layer on the cooking rack, skin-side up. Bake until the chicken is golden brown, about 20 minutes.
- 3
Use tongs to flip the wings and brush them with honey mustard. Then, flip and brush the other side. Return to the oven and bake until shiny, about 10 more minutes. Serve with more honey mustard for dipping.



