Honey Mustard Chicken Wings
Ingredients
Baked Chicken Wings
- 2 lbs. chicken wings or drumettes ($6.97)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 1/4 tsp garlic powder ($0.02)
- 3 Tbsp cornstarch ($0.09)
Honey Mustard Sauce
- 1/4 cup mayonnaise ($0.40)
- 1/2 Tbsp Dijon mustard ($0.05)
- 1/2 Tbsp yellow mustard ($0.04)
- 1 1/2 Tbsp Honey ($0.18)
- 1/2 tsp apple cider vinegar ($0.01)
- 1/16 tsp garlic powder ($0.01)
- 1/16 tsp paprika ($0.01)
- 1/16 tsp salt ($0.01)
- 1/8 tsp pepper ($0.01)
Instructions
- 1
Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.
- 2
In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.
- 3
Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for 50 minutes, give or take 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.
- 4
While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.
- 5
When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.
