Honey Soy Garlic Wings
Honey Soy Garlic Wings
Ingredients
- 1.5kg (3.3 lb) chicken wings
- 1 bottle Marion's Kitchen Honey Soy Garlic Marinade (or try my homemade recipe)
- finely sliced spring onion (scallions), to serve
Instructions
- 1
Preheat oven to 180°C/350°F.
- 2
In a large bowl, combine the wings with the Honey Soy Garlic Marinade. Spread the wings out onto a baking tray lined with foil.
- 3
Cook in the preheated oven for 30 minutes.
- 4
Take the tray out of the oven and use a spoon to baste the wings with some of the juices and sauce in the tray.
- 5
Place back into the oven and cook for another 30 minutes or until cooked through.
- 6
Pile the chicken wings up on a platter and sprinkle with spring onion.
- 7
Grab some napkins (bib optional) and tuck in.


:max_bytes(150000):strip_icc():format(webp)/baked-hoisin-sauce-chicken-wings-694935-hero-01-5bd5b6f24cedfd0026c11b0c.jpg)

