Herb & Walnut Cheese Log
2h 35m·Fusion
Herb & Walnut Cheese Log
Ingredients
- Castello Double Cream Brie
- 125g cream cheese
- 2 tbsp port, brandy or sherry
- 1 tsp dried chilli flakes
- 1/2 cup finely chopped mixed soft herbs (such as parsley, chives and basil)
- 1/3 cup finely chopped toasted walnuts
- Melba toast or crispbread, to serve
Instructions
1 steps
- 1
Whiz cheeses and alcohol in a processor with salt and pepper until smooth. Mix chilli with herbs and nuts, then sprinkle on a 30cm piece of plastic wrap, leaving a 2cm border. Spoon cheese along one end of herbs. Lift wrap and roll cheese away from you into a log, pressing gently to coat well in herbs. Twist ends of wrap to seal, then chill for 1-2 hours. Serve with toasts.
120 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 6 servings)
Calories
36cal
