Cheese Truffles (Mini Cheese Balls)
15 min
1 / 3
Ingredients
Cream Cheese Filling
- 8 oz / 250g cream cheese, softened
- 1 cup grated cheese
- 1/2 tsp garlic powder
- 1/2 tsp worcestershire sauce
- Salt to taste
Goats Cheese Filling
- 10 oz / 300g goats cheese
Feta Cheese Filling
- 10 oz / 300g Danish feta
- 1 cup grated cheese
- 1 tbsp sour cream
Coatings
- 1/4 cup finely chopped fresh herbs
- 1/4 cup parmesan cheese, finely shredded or grated
- 1/3 cup walnuts, finely chopped
- 1/3 cup dried cranberries, finely chopped
Instructions
8 steps
- 1
place ingredients in a bowl and mix well until combined. Adjust salt to taste.
- 2
place ingredients in a bowl and mix well until combined.
- 3
measure out 1 tbsp of filling and use a teaspoon to scoop the filling out of the tablespoon and place onto a tray or cutting board. Once you have scooped out all the filling, use your hands to roll into balls. Refrigerate for 3 to 4 hours.
- 4
Place the Coatings into small bowls.
- 5
Roll the cheese balls in the Coatings.
- 6
Refrigerate the cheese balls until ready to serve.
- 7
Take them out of the fridge around 15 minutes before serving (so they are spreadable).
15 min - 8
Serve with crackers or pieces of toasted bread.
Cream Cheese Filling
Feta Cheese Filling
Progress
0 / 8 steps
Nutrition
Per serving (based on 18 servings)
Calories
90cal
Protein
3.3g
Carbs
1.3g
Fat
8.3g
Sodium
82mg
Saturated Fat
4.5g
