Hamburger Soup Recipe
Ingredients
- 1 pound lean ground beef (90/10 or 95/5)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 4 cups low-sodium beef broth
- 14 ounces diced tomatoes (1 can)
- 1 russet potato (diced)
- 12 ounces frozen mixed vegetables (1 bag)
Instructions
- 1
Heat a large Dutch oven over medium-high heat. Add the ground beef and cook for 5 minutes, or until only a small amount of pink remains.
5 min - 2
Cook
- 3
Add the onion and cook for an additional 5 minutes, or until the beef is browned and the onion is soft. Season with a pinch of salt and pepper.
5 min - 4
Add the garlic, tomato paste, and italian seasoning. Stir and cook for an additional minute.
- 5
Stir
- 6
Add the beef broth and scrape any browned bits off the bottom of the pan. Add diced tomatoes and potatoes. Stir to combine.
- 7
Boil
- 8
Bring the soup to a boil and cook for 5-7 minutes, or until the potatoes are almost fork tender.
7 min - 9
Season
- 10
Add the frozen vegetables and cook for another 5 minutes. Taste and season with additional salt and pepper if needed.
5 min - 11
Serve the soup with crusty bread and shaved parmesan on top, if desired.
Nutrition
Per serving (based on 4 servings)
