Easy Hamburger Soup
35 min·American
1 / 2
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 ½ cups beef broth
- 28 ounces canned diced tomatoes with juices
- 10.75 ounces condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- salt and black pepper to taste
- 3 cups frozen mixed vegetables or fresh chopped vegetables
Instructions
3 steps
- 1
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- 2
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
10 min - 3
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
15 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
245cal
Protein
16.0g
Carbs
25.0g
Fat
9.0g
Fiber
5.0g
Sugar
4.0g
Sodium
692mg
Saturated Fat
3.0g
