Hamburger Soup
40 min·American
Hamburger Soup
Ingredients
Ingredients
- 1-2 tbsp ghee
- 1 lb lean ground beef
- 1 large onion (chopped)
- 1 celery rib (chopped)
- 2 garlic cloves (minced)
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1/2 tsp celery seeds (not salt)
- 4 cups light chicken stock
- 2 cups water
- 1 - 28oz can diced tomatoes
- 1/2 cup chopped dill pickles (about 2 medium)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 cup dry short pasta of your choice (I used Fusilli)
- Grated sharp cheddar cheese (to serve (optional))
Instructions
4 steps
- 1
Melt the ghee (or other cooking fat of your choice) in a large stockpot set over medium-high heat. Once hot, add the ground beef and cook, stirring from time to time, until the meat nice and brown - about 7 or 8 minutes.
7 min - 2
Throw in the chopped onion, celery, garlic and spices and cook until slightly softened and fragrant, about 2 minutes.
2 min - 3
Add the chicken stock, water, diced tomatoes, chopped dill pickles, Dijon mustard and Worcestershire sauce; bring to the boil and cook on a low boil for 15 minutes; then, add the pasta and continue cooking until the pasta is tender, about 8 minutes.
15 min - 4
Adjust seasoning and serve immediately, garnished with a pinch of grated cheese, if desired.
0
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
400cal
Protein
35.0g
Carbs
34.0g
Fat
13.0g
Fiber
2.0g
Sugar
7.0g
Sodium
677mg
Saturated Fat
6.0g
