Grilled Pineapple Sausage Kabobs
30 min·American
Grilled Pineapple Sausage Kabobs
Ingredients
Main
- 1/2 pineapple, cut into 18 count 1 1/2″ pieces
- 1 red or orange bell pepper, cut into 18, 1 1/2″ pieces
- 1 red onion (medium), cut into (18 count) pieces
- 1 lb large turkey sausages or kielbasa, cut into (18 count) 1 1/2″ thick rings
- 1/4 cup original BBQ sauce
- 1/4 cup maple syrup, (real maple syrup)
- 2 tsp TABASCO® Sauce
Instructions
4 steps
- 1
Preheat grill to medium heat (300˚F).
- 2
In a small bowl, combine 1/4 cup BBQ sauce, 1/4 cup maple syrup and 2 tsp TABASCO® Sauce. Stir together and set aside.
- 3
Thread sausage, pineapple pieces, red bell pepper and red onion onto the skewer, alternating the ingredients as you add them.
- 4
Brush skewers with marinade then place on the preheated bbq, cover and grill on the first side 3 minutes then turn, brush with more marinade and grill about 2-minutes per side, brushing with more marinade as you turn the skewers. Grill until vegetables are cooked to desired doneness (total grilling time 10-12 minutes).
10 min
Preparation
Marinade
Assembly
Grilling
Progress
0 / 4 steps
Nutrition
Per serving (based on 6 servings)
Calories
225cal
