Gluten-Free Chocolate Brownies

Name: Gluten-Free Chocolate Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Australian
Ingredients: 2 cups caster sugar; 1/2 cup potato starch (potato flour); 1/2 cup chopped walnuts; 1/2 cup cocoa powder; 1 cup rice bran oil; 4 eggs; 1 tsp vanilla extract; Cocoa powder, to dust

1h·Australian

Gluten-Free Chocolate Brownies

Prep30 min

Cook30 min

Total1h

Taste

Instructions

2 steps

Preheat oven to 195°C/175°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper.

Place sugar, flour, walnuts, cocoa powder, oil, eggs and vanilla in a large bowl. Stir to combine. Pour into prepared pan. Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Cool in pan. Cut into 12 pieces. Serve dusted with cocoa.

30 min

Progress

0 / 2 steps

Nutrition

Per serving (based on 12 servings)

Calories

95cal

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