Gluten-Free Chocolate Brownies
Gluten-Free Chocolate Brownies
Ingredients
Ingredients
- 2 cups caster sugar
- 1/2 cup potato starch (potato flour)
- 1/2 cup chopped walnuts
- 1/2 cup cocoa powder
- 1 cup rice bran oil
- 4 eggs
- 1 tsp vanilla extract
- Cocoa powder, to dust
Instructions
- 1
Preheat oven to 195°C/175°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper.
- 2
Place sugar, flour, walnuts, cocoa powder, oil, eggs and vanilla in a large bowl. Stir to combine. Pour into prepared pan. Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Cool in pan. Cut into 12 pieces. Serve dusted with cocoa.
30 min
Nutrition
Per serving (based on 12 servings)


