One-pot chocolate-chunk brownies
45 min
One-pot chocolate-chunk brownies
Ingredients
Ingredients
- 250 g butter
- 250 g brown sugar
- 3 eggs
- 1 teaspoon vanilla bean paste
- 1 cup plain flour (gluten-free if required)
- ½ cup self-raising flour (gluten-free if required)
- ½ cup cacao powder
- ½ cup walnuts (chopped)
- 1 cup white and dark chocolate (roughly chopped)
- extra nuts and chocolate for topping (optional)
Instructions
4 steps
- 1
Preheat oven to 170°C. Grease and line base of a 28cm x 18cm brownie pan or similar with baking paper.
- 2
Melt butter and sugar in medium pan, stirring until smooth. Remove from heat and let cool for 5 minutes. With a wooden spoon, beat in eggs one at a time then vanilla. Sift in flours and cacao powder and fold in with nuts and chocolate.
- 3
Pour into tin and top with more chopped nuts and chocolate if desired. Bake for 20-25 minutes or until puffed with crust on top but still soft in centre. Let cool for 30 minutes before slicing.
- 4
Serve with raspberries and ice cream for an indulgent dessert.
Progress
0 / 4 steps
