Black Bean Brownies
40 min·American
Black Bean Brownies
Ingredients
Ingredients
- 1 (15.5 ounce) can black beans, rinsed and drained
- ¾ cup white sugar
- ¼ cup cocoa powder
- 3 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon instant coffee (Optional)
- teaspoon vanilla extract
- pinch salt
- ½ cup milk chocolate chips (Optional)
Instructions
6 steps
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- 3
Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
- 4
Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
- 5
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
- 6
Let cool to room temperature before cutting into 16 squares. Enjoy!
Progress
0 / 6 steps
Nutrition
Per serving (based on 16 servings)
Calories
126cal
Protein
3.0g
Carbs
18.0g
Fat
5.0g
