Ginny's hot cross bun air-fryer toastie
10 min
Ingredients
- 1 hot cross bun
- 1 teaspoon unsalted butter, softened
- 30g of your favourite melty cheese, such as Cheddar, Red Leicester, Brie
- 1 heaped teaspoon of your favourite condiment, such as piccalilli, Branston pickle, mango chutney
- 2 cornichons or gherkins (optional)
- a handful of mixed leaves, to serve
Instructions
4 steps
- 1
Halve the hot cross bun, then lightly butter the insides.
- 2
Coarsely grate or slice your chosen cheese and scatter over each half.
- 3
Spoon over your chosen condiment, then slice and place the pickles on top.
- 4
Arrange the hot cross bun halves in the air fryer* in a single layer and cook at 180°C for 6 minutes, or until the cheese has melted, then replace the lid on each bun. Serve with a seasonal green salad.
Progress
0 / 4 steps
