Chorizo Breakfast Toasties
Ingredients
- 8 slices of sourdough
- 4 chorizo sausages, skins discarded
- 200 grams gruyere cheese
- 4 tablespoons fruit chutney
- 50 grams butter
- 8 tomatoes
- 4 eggs
- salt
- cracked pepper
- fresh parsley, optional
Instructions
- 1
Preheat the oven to 170ºC.
- 2
Place tomatoes on a lined baking tray and roast until soft and juicy, this should take 20–25 minutes.
- 3
In a non-stick fry pan over a medium heat, fry chorizo mince until golden and crispy. Chorizo is very fatty so no oil is needed for frying.
- 4
Place 4 pieces of sourdough on a chopping board. Smear each piece with fruit chutney and top with a slice of gruyere cheese, a large spoonful of chorizo mince and another slice of cheese. Then, place another piece of sourdough on top.
- 5
Melt ½ the butter in a large non-stick fry pan. Place 2 toasties in the pan and fry on both sides until golden brown and cheese has melted. Add the other ½ of the butter and fry remaining toasties.
- 6
Fry eggs in a non-stick frypan. Season with salt and pepper and serve with extra fruit chutney and parsley.
