Game Day Chili Joes

Ingredients
- 12 slider rolls or 6 regular hamburger buns
- 1 pound lean ground beef
- ½ onion finely diced
- 3 cloves garlic minced
- 1 cup canned red kidney beans drained and rinsed
- 1 cup shredded cheddar cheese more to taste
For the Sauce
- 2 ½ tablespoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 green bell pepper chopped
- 14 ounces canned diced tomatoes
- 12 ounces tomato sauce
- 1 ½ tablespoons brown sugar
- 2 tablespoons apple cider vinegar
Topping
- ½ cup butter
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 ½ tablespoons onion flakes
- ½ teaspoon poppy seeds
- 1 teaspoon chili powder
- 2 dashes hot sauce
Instructions
- 1
Brown ground beef, onions and garlic until no pink remains. Drain any fat.
- 2
Stir in sauce ingredients and bring to a simmer over medium heat. Let simmer 10-15 minutes or until thickened. Stir in beans and set aside.
- 3
Preheat grill to medium-high on one side
- 4
Place your slider buns in a pan or cast iron skillet. Top with meat mixture and cheddar cheese. Combine topping ingredients and gently spoon over the rolls.
- 5
Cook over indirect heat for 18-23 minutes or until cheese melts and chili-joe filling is heated through. Serve warm.
18 min
To Prepare
Nutrition
Per serving (based on 8 servings)



