Frozen Blended Vegan White Russian

To make coconut ice cubes, simply shake and stir a can of full fat coconut milk (or use light coconut milk OR unsweetened almond milk, though it won't be as creamy) and pour it into an ice cube mold. Freeze until completely hardened - 5-7 hours or overnight.

Add coconut ice cubes, coffee, vodka and Kahlua to a blender and blend until smooth. Taste and adjust sweetness if needed, adding agave nectar, stevia or honey (if not vegan) if desired.

Pour into 2 tall or 4 short serving glasses (as original recipe is written) and top with chocolate sauce and/or coconut whipped cream.