Vegan Chocolate Coffee Shake
—·Gluten-Free,Vegan
Ingredients
- 2 cups Vanilla Bean Coconut Ice Cream
- 1-2 Tbsp unsweetened cocoa or cacao powder
- 1/2 - 3/4 cup brewed coffee (chilled // medium to bold roast is best)
- 2-4 Tbsp unsweetened almond or coconut milk (optional)
- Vegan Magic Shell and/or Coconut Whipped Cream
Instructions
3 steps
- 1
Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
- 2
Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
- 3
Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).
Progress
0 / 3 steps
Nutrition
Per serving (based on 2 servings)
Calories
307cal
Protein
2.6g
Carbs
41.5g
Fat
18.4g
Fiber
12.8g
Sugar
24.1g
Sodium
12mg
Saturated Fat
16.2g
