Vodka Root Beer Floats with Coconut Ice Cream

Name: Vodka Root Beer Floats with Coconut Ice Cream
Yield: 2 servings
Cuisine: Vegan
Ingredients: 2 cans Hansens Root Beer (or other natural soda); 4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) ); 4 scoops cinnamon toast ice cream

—·Vegan

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Minimalistbaker

Ingredients

2 cans Hansens Root Beer (or other natural soda)
4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) )
4 scoops cinnamon toast ice cream

Instructions

3 steps

Split a can of soda between two large glasses and then add a shot of vodka to each.

Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.

Slurp, scoop, and enjoy.

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