Vegan Ice Cream
20 min·Fusion
Vegan Ice Cream
Ingredients
Ingredients
- 1 (14-ounce) can full fat coconut milk
- ⅓ cup pure maple syrup
- ¼ cup tahini
- (optional) toppings: sesame seeds, tart cherries, [chocolate](https://www.loveandlemons.com/coconut-mint-ice-cream/)
Instructions
3 steps
- 1
Freeze the base of your KitchenAid® Ice Cream Attachment for at least 12 hours, preferably overnight.
720 min - 2
In a large bowl, whisk together the coconut milk, tahini, and maple syrup. (If your coconut milk is chunky, you may want to combine the ingredients in a blender).
- 3
Pour the mixture into the ice cream maker and churn until thick, about 20 minutes. Scoop out and enjoy! If you would like thicker ice cream, freeze for 1-2 hours before serving.
20 min
Progress
0 / 3 steps
