Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!
—·Vegan
Ingredients
- 1 cup divided vegan chocolate ice cream
- 1 cup divided vegan vanilla ice cream
- 1/3 cup crushed Oreos (divided // GF cookies for gluten-free eaters)
- 1/3 cup vegan hot fudge (divided)
- Coconut whipped cream (for topping)
Instructions
2 steps
- 1
Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.
- 2
Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
536cal
Protein
7.0g
Carbs
74.0g
Fat
25.0g
Fiber
3.0g
Sugar
56.0g
Sodium
296mg
