Pretzel Frozen Hot Chocolate
—·Vegan

Ingredients
- 2 cups (~5 cubes per cup) chocolate coconut ice cubes
- 1/2 cup ice cubes
- 4-6 Tbsp light chocolate syrup/sauce (I used Hershey's, which is vegan // amount based on preferred sweetness)
- 1 1/2 cups unsweetened vanilla almond milk (or other milk)
- 2 Tbsp crushed pretzels (plus more for topping // use a gluten-free variety to keep this recipe GF)
- Non-bitter stevia or agave (or honey if not vegan // for extra sweetening)
TOPPINGS optional
- Dairy or coconut whipped cream
- Pretzels (gluten-free as needed)
- Chocolate sauce
- Vegan hot fudge
- Cherry
Instructions
3 steps
- 1
Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.
- 2
Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.
- 3
Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.
Progress
0 / 3 steps
Nutrition
Per serving (based on 2 servings)
Calories
395cal
Protein
4.0g
Carbs
22.7g
Fat
33.0g
Fiber
3.5g
Sugar
12.0g
Sodium
310mg





