Name: Pretzel Frozen Hot Chocolate
Yield: 2 servings
Cuisine: Vegan
Ingredients: 2 cups (~5 cubes per cup) chocolate coconut ice cubes; 1/2 cup ice cubes; 4-6 Tbsp light chocolate syrup/sauce (I used Hershey's, which is vegan // amount based on preferred sweetness); 1 1/2 cups unsweetened vanilla almond milk (or other milk); 2 Tbsp crushed pretzels (plus more for topping // use a gluten-free variety to keep this recipe GF); Non-bitter stevia or agave (or honey if not vegan // for extra sweetening); Dairy or coconut whipped cream; Pretzels (gluten-free as needed); Chocolate sauce; Vegan hot fudge; Cherry

Instructions

3 steps

Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.

Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.

Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.

Progress

0 / 3 steps