Favorite Breakfast Cookies
43 min·American
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Ingredients
- 2 ¼ cups quick cooking oats
- 2 cups whole wheat flour or spelt flour
- 1 cup sunflower seeds
- 1 cup dried cranberries or raisins
- ½ cup pumpkin seeds
- ½ cup coconut flakes
- ¼ cup ground flax
- 2 teaspoons cinnamon
- ⅔ cup maple syrup
- ¼ cup molasses
- ¾ cup vegetable oil
- 1 cup almond milk
- 1 ½ cup dark chocolate chips
Instructions
6 steps
- 1
Preheat oven to 325°F.
- 2
In a large bowl combine oats, flour, sunflower seeds, dried cranberries, pumpkin seeds, coconut, ground flax, and cinnamon.
- 3
In a second bowl whisk together the maple syrup, molasses, vegetable oil, and almond milk.
- 4
Add the wet ingredients to the dry ingredients. Mix until combined. Fold in the chocolate chips.
- 5
Place ⅓ cup scoops on a parchment-lined pan and press to flatten slightly.
- 6
Bake 23-26 minutes or until lightly browned.
23 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 24 servings)
Calories
294cal
Protein
5.0g
Carbs
34.0g
Fat
16.0g
Fiber
3.0g
Sugar
16.0g
Sodium
34mg
Saturated Fat
4.0g
