Chocolate Granola
1h 20m·American
Ingredients
- 1 ½ cups rolled oats
- ¾ cup nuts chopped, or pecans or almonds
- ½ cup coconut flakes
- ⅓ cup honey
- ¼ cup seeds pumpkin or sunflower
- 2 ½ tablespoons vegetable oil or melted coconut oil
- 2 tablespoons flax seeds or hemp seeds
- 2 scoops Cacao Bliss
- ¼ teaspoon kosher salt
- ¼ teaspoon almond extract
- ½ cup dark chocolate chips or raisins, optional
Instructions
6 steps
- 1
Preheat oven to 300°F. Line a large pan with parchment paper.
- 2
Combine all ingredients except raisins and/or chocolate chips in a large bowl. Mix well.
- 3
Spread onto prepared pan and press the mixture so it sticks together.
30 min - 4
Bake 30-40 minutes or until golden.
- 5
Remove from the oven and stir in raisins if using. Cool 15 minutes and then sprinkle chocolate chips on top.
- 6
Place the pan in the fridge and cool completely. Break into pieces.
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
241cal
Protein
8.0g
Carbs
24.0g
Fat
14.0g
Fiber
4.0g
Sugar
11.0g
Sodium
80mg
Saturated Fat
7.0g
