Triple Chocolate Crunch Granola
—·American
Ingredients
- 3 cups (255g) old-fashioned whole rolled oats (not quick or instant)
- 1/4 cup (56g) coconut oil, melted
- 1/2 cup (41g) unsweetened cocoa powder
- 1/4 cup (50g) packed dark brown sugar
- 1/3 cup (113g) honey (or maple syrup/agave)
- 1/2 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/2–3/4 cup dark chocolate-covered raisins
- optional: additional add-ins like nuts, seeds, or dried fruit
Instructions
3 steps
- 1
Preheat the oven to 325°F (163°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- 2
Pour oats into a large bowl, set aside. In a smaller bowl, mix melted coconut oil, cocoa powder, and dark brown sugar until combined. Add honey and salt and mix until a liquid-y paste forms. Pour over oats and mix until all oats are moistened. Add more honey if needed.
- 3
Bake for 30 minutes, stirring + flipping every 10 minutes. Remove from oven and sprinkle with chocolate chips while the granola is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Once cooled, add in chocolate covered raisins and any additional add-ins you prefer. Store covered at room temperature for up to three weeks.
30 min
Progress
0 / 3 steps
