Healthy Oatmeal Cookies
22 min·American
Healthy Oatmeal Cookies
Ingredients
Dry ingredients
- 1 cup whole wheat flour
- 2½ cups rolled oats
- 1/2 cup almond meal
- 1/2 cup golden flaxseed, ground
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1 cup unsweetened apple sauce
- 1 cup buttermilk
- 3 eggs
- 1 tsp pure vanilla extract
Add Ins
- 1 medium apple, finely diced*
- 1/2 cup raisins
- 1/2 cup pecans chopped
Instructions
10 steps
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
Combine dry ingredients in large bowl; whisk until well mixed.
- 3
Mix wet ingredients in separate bowl until smooth.
- 4
Pour wet ingredients over dry ingredients. Mix gently with rubber spatula until just combined.
- 5
Fold in diced apple, raisins, and pecans until evenly distributed.
- 6
Scoop dough using large cookie scoop (about 3 tablespoons) onto prepared baking sheets, spacing 1 inch apart.
- 7
Bake 10-12 minutes until tops are light golden brown.
- 8
Optional: Press gently with fork immediately after baking for flatter cookies
- 9
Cool completely on wire racks before storing.
- 10
Store in airtight container in refrigerator for up to 1 week.
Progress
0 / 10 steps
Nutrition
Per serving (based on 24 servings)
Calories
128cal
Protein
4.0g
Carbs
16.0g
Fat
5.0g
Fiber
3.0g
Sugar
2.0g
Sodium
96mg
