Effortless Chocolate Delight Recipe for Pudding Lovers
—·American
Effortless Chocolate Delight Recipe for Pudding Lovers
Ingredients
Crust
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 ounces (1/2 cup) unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16-ounce) tub frozen whipped topping, thawed, divided
- 2 (3.9-ounce) packages chocolate instant pudding
- 3 cups cold milk
Optional Topping
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Instructions
7 steps
- 1
Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9x13 inch dish.
- 2
Beat cream cheese and confectioners' sugar until smooth.
- 3
In a separate bowl, prepare chocolate pudding according to package directions using cold milk.
- 4
Spread half of the whipped topping over the cream cheese mixture.
- 5
Spread the chocolate pudding over the whipped topping layer.
- 6
Spread the remaining whipped topping over the pudding layer.
- 7
If desired, sprinkle the top with chopped toasted pecans or walnuts.
Progress
0 / 7 steps
