Easy 3-Ingredient Low-Fat Graham Cracker Crust

Preheat oven to 375°F.

Place all the ingredients into a food processor and pulse a few times.

Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.

Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.

Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.

Bake until the edges are golden, about 8 to 10 minutes.

Remove from the oven and let the crust cool on a wire rack, before filling.