Condensed Milk Cream Cheese Frosting
10 min·American
Ingredients
- 3/4 can sweetened condensed milk
- 1 cup butter, at room temperature
- 3/4 package of 8 oz cream cheese, at room temperature
- 8 oz Cool Whip, thawed in refrigerator
Instructions
4 steps
- 1
In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (5 minutes). It should be the consistency of frosting. It thickens as you mix it.
5 min - 2
On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
- 3
Reduce speed to low and mix in cool whip just until mixed through.
- 4
Use immediately or refrigerate until ready to use.
Progress
0 / 4 steps
