Edible Cookie Dough Recipe
—·American
Ingredients
- 1½ cups all-purpose flour (180 grams)
- ½ cup granulated sugar (100 grams)
- ½ cup dark brown sugar (107 grams)
- ¾ cup unsalted butter (170 grams, room temperature (1½ sticks))
- 1 teaspoon kosher salt (3 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 4 tablespoons whole milk (57 grams)
- 1 cup chocolate chips (170 grams, Ghirardelli milk chocolate recommended)
Instructions
11 steps
- 1
Heat
- 2
In a small bowl, heat the flour in the microwave on HIGH for 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160°F (see note). Set the flour aside to completely cool.
- 3
Beat
- 4
In a large mixing bowl, using a hand mixer, beat the sugars and butter together until combined, about 3 minutes.
3 min - 5
Mix
- 6
Add the salt, vanilla, and milk and mix until incorporated.
- 7
Add the cooled flour and mix just until the flour is incorporated.
- 8
Stir
- 9
Gently stir in the chocolate chips.
- 10
Roll
- 11
(Optional) Roll the dough into 1-inch balls for an easy on-the-go snack.
Progress
0 / 11 steps
Nutrition
Per serving (based on 8 servings)
Calories
417cal
Protein
3.0g
Carbs
54.0g
Fat
22.0g
Fiber
1.0g
Sugar
35.0g
Sodium
306mg
Saturated Fat
14.0g
