Cookie Cake Recipe

For the Cookie Cake:

Preheat the oven to 350℉.

Cream

In a large bowl, cream the butter and sugars with an electric mixer. Beat in the eggs and vanilla extract until incorporated.

Whisk

In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the wet ingredients, little by little, beating lightly after each addition. Stir the chocolate chips into the batter.

Press the dough into a 9-inch round cake pan.

Bake for 15-20 minutes until the edges are golden brown.

Cool

Let the cookie cake cool.

For the Frosting:

Beat

For the frosting, beat the butter and 1 cup powdered sugar in a large bowl.

Add in the cocoa powder, vanilla extract and whole milk. Then, beat until smooth.

Add in the remaining powdered sugar, ½ cup at a time, beating until smooth after each addition. Beat in another tablespoon or 2 of milk if needed.

Frost

Add the frosting to the cake by piping designs onto the cake, or simply spreading it over the top.

Top the frosting with colorful sprinkles.