Chewy Chocolate Chip Cookies
32 min·American
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 5 tablespoons salted butter softened
- ½ cup light brown sugar packed
- 6 tablespoons powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
6 steps
- 1
Preheat the oven to 325°F. Line a large baking pan with parchment paper.
- 2
Place the flour and baking soda in a bowl and whisk by hand for 30 seconds.
- 3
Cream the butter with a hand mixer on medium. Add brown sugar and powdered sugar and continue mixing until fluffy. Mix in egg and vanilla.
- 4
Add the flour mixture a little bit at a time until incorporated. Fold in chocolate chips.
- 5
Divide the dough into 18 cookies and place 2" apart on the prepared pan.
- 6
Bake until lightly browned on the edges, 10-13 minutes. Cool 5 minutes on the baking sheet before transferring to a cooling rack.
10 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 18 servings)
Calories
146cal
Protein
2.0g
Carbs
20.0g
Fat
6.0g
