Edible Cookie Dough
15 min
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- 2 tablespoons packed brown sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon Diamond Crystal kosher salt; for table salt use half by volume
- 2 tablespoons whole milk
- 2 tablespoons mini or regular chocolate chips, optional
Instructions
3 steps
- 1
On a heat-safe plate, place flour in a flat even layer and microwave for 1 minute on high; set aside to cool, 3 to 5 minutes.
1 min - 2
In a medium bowl, whisk melted butter, sugar, vanilla, and salt until combined and sugar is dissolved, then whisk in milk. Using a rubber spatula or back of a soup spoon, stir in the cooled flour until well combined. Stir in the chocolate chips, if using. Cover with a lid or plastic wrap and refrigerate until firm, 10 minutes or up to 1 hour.
10 min - 3
Roll into 6 dough balls and serve. Or throw a blanket over your shoulder, grab a spoon, and eat it all right out of the container, because you deserve it!
Progress
0 / 3 steps
Nutrition
Per serving (based on 1 servings)
Calories
368cal
Protein
3.0g
Carbs
31.0g
Fat
27.0g
