Edible Cookie Dough
20 min·American
Edible Cookie Dough
Ingredients
- 1 cup all purpose flour (*see note)
- ½ cup salted butter (softened)
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk (or cream)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
4 steps
- 1
Cook and cool flour per the notes below.
- 2
Beat butter with a hand mixer until fluffy. Add brown and white sugar and continue beating until combined.
- 3
Mix in milk and vanilla. Add flour a little bit at a time until incorporated and the dough reaches desired consistency. You may not need all of it.
- 4
Fold in chocolate chips and enjoy!
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
277cal
Protein
2.0g
Carbs
35.0g
Fat
14.0g
Fiber
1.0g
Sugar
22.0g
Sodium
114mg
Saturated Fat
9.0g




