Curried Chickpea Salad Sliders
15 min·Fusion
Curried Chickpea Salad Sliders
Ingredients
Salad
- 1 ½ cups cooked chickpeas, drained and rinsed
- 1 small avocado
- 1 tablespoon tahini
- ¼ teaspoon minced garlic
- ¼ cup diced red onion (*see note)
- ½ cup chopped cilantro leaves and finely chopped stems
- ¼ cup hemp seeds or chopped walnuts
- ½ teaspoon muchi or madras curry powder, more to taste
- Juice of 1 small lemon
- Sea salt and freshly ground black pepper
Assembly
- about 8 mini slider buns
- any fixings you like: onion, lettuce, tomato, herbs, etc
Instructions
3 steps
- 1
In a medium bowl, combine the chickpeas, avocado, tahini, garlic, curry powder, lemon, and generous pinches of salt and pepper. Mash with a potato masher or a large fork until all ingredients are cohesive. Stir in the onion, cilantro, and hemp seeds (or walnuts).
- 2
Season to taste. Chill until ready to use.
- 3
Assemble sandwiches whatever fixings you like.
Progress
0 / 3 steps