Spiced Roasted Chickpeas & Edamame

Name: Spiced Roasted Chickpeas & Edamame
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Fusion
Ingredients: 400g can chickpeas, rinsed, drained; 400g packet frozen edamame, thawed, podded; 2 tsp turmeric; 2 tsp ground paprika; 2 tsp ground cumin; Pinch cayenne pepper

50 min·Fusion

Spiced Roasted Chickpeas & Edamame

Prep10 min

Cook40 min

Total50 min

Taste

Instructions

2 steps

Preheat oven to 200C/180C fan forced. Line 2 large baking trays with baking paper. Spread chickpeas on a double thickness of paper towel and gently rub to remove as much moisture as possible. Repeat with the edamame until dry. Transfer the chickpeas and edamame to a large bowl.

Spray with oil and toss to coat. Sprinkle with turmeric, paprika, cumin and cayenne pepper. Toss to coat evenly. Transfer to prepared trays. Season with salt. Bake, tossing halfway through cooking, for 40 minutes or until well browned and crisp. Set aside on the trays to cool completely.

40 min

Progress

0 / 2 steps

Nutrition

Per serving (based on 6 servings)

Calories

34cal

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