Crockpot Buffalo Chicken and Rice

Spray a 4 to 5 quart slow cooker with nonstick cooking spray.

In the prepared crock pot, place the chicken breasts. Top the chicken with onion, rice, and celery.

In a large bowl, combine the soup, hot sauce, and chicken broth and mix well. Pour into crock pot and stir to combine.

Cover crock pot and cook on low for 5 to 6 hours or until chicken is tender and rice is al dente. Sprinkle with blue cheese and serve.