Crispy Baked Chicken Fingers

Preheat oven to 400F

Line a baking tray with parchment paper

Place cooling rack onto baking tray

Spray cooling rack with non-stick cooking spray and set aside

Cut chicken breast into strips and set aside in a large bowl.

In a medium sized mixing bowl add crushed cereal, flour, salt and pepper, paprika, and parmesan

In a different medium sized mixing bowl add two eggs, whisked

Add chicken strips into the mixing bowl containing the whisked egg and mix. Make sure all chicken strips are coated in the egg mixture

One-by-one dip each chicken strip into the cereal mixture from the other bowl. Ensure chicken is fully coated in the mixture

Place chicken strips onto the cooling rack. Make sure none of them are touching and are evenly spread out

Bake for 20 minutes, until golden brown and cooked through

Enjoy!