Crepes with lemon and sugar

Name: Crepes with lemon and sugar
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 cup milk; 2 tsp vegetable oil; 2 eggs, lightly beaten; 1 cup plain flour; 1 tsp butter; 2 tbsp sugar; 2 medium lemons, halved

1h·French

Crepes with lemon and sugar

Prep40 min

Cook20 min

Total1h

Taste

Instructions

3 steps

Whisk milk 1 cup milk, oil 2 tsp vegetable oil and egg 2 eggs, lightly beaten together in a jug. Place flour 1 cup plain flour in a bowl. Make a well in centre. Add milk mixture. Whisk until smooth. Cover. Stand for 30 minutes.

30 min

Melt butter 1 tsp butter in a 20cm (base), non-stick frying pan over medium heat. Pour 1/4 cup mixture into pan. Swirl to cover base. Cook for 1 minute or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 8 crepes.

1 min

Sprinkle crepes with sugar 2 tbsp sugar. Squeeze over lemon 2 medium lemons, halved. Serve.

Progress

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