Basic Crêpes
30 min·French
Basic Crêpes
Ingredients
Crêpes
- 2 large eggs
- ½ cup milk, or more as needed
- ½ cup water
- ¼ teaspoon salt or to taste
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
Instructions
8 steps
- 1
Whisk eggs, milk, water, and salt together in a large mixing bowl.
- 2
Add flour and melted butter; whisk vigorously until batter is smooth and pourable.
- 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 4
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe.
- 5
Tilt the pan with a circular motion so that the batter coats the surface evenly.
- 6
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
- 7
Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.
- 8
Serve hot. Enjoy!
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
216cal
Protein
7.0g
Carbs
25.0g
Fat
9.0g
