Easy Crepes Recipe

In a blender, combine the eggs, milk, flour, vegetable oil, sugar, and salt.

Blend the mixture until smooth. If you have time, allow the batter to rest in the refrigerator for 30 minutes or up to 24 hours.

Heat a 6-inch skillet over medium heat and lightly brush it with oil or butter.

Pour approximately 2 tablespoons of the batter into the center of the pan.

Immediately lift the skillet and gently rotate it to spread the batter evenly, creating a round crepe.

Cook the crepe until bubbles form on top and the center is set, about 90 seconds. Flip if needed for a few seconds.

Carefully remove the crepe from the skillet. Repeat with the remaining batter.